As I write this post, the Red Sox, my home team, sit in the cellar of the American League East with a record of 2-9, not such a good start to the season. A season where they are predicted to win 100 games and make the World Series. Right now, you might be asking yourself, “When did the Yoda’s change this into a sports blog, I wanted to learn about gluten free living.” Well we didn’t so don’t worry. I was fortunate enough to be able to attend two Red Sox games this week, unfortunately they lost both games, which is now why they sit in the cellar. OK, that is enough complaining.
Here is the information that you came here for!
As they are finding that Celiac Disease and gluten intolerance are far more prevalent than they thought, many ball parks that are now offering gluten free options.
Here are just a few of them with some examples of what they are offering:
- Citi Field : Hot dog and hamburger on gluten-free bun, gluten-free snacks, gluten-free beer
- Citizens Bank Park : Hot dog on gluten-free bun, gluten-free beer
- Coors Field : Hot dog, hamburger and chicken sandwich on gluten-free bun, potato chips, cookies and brownies, gluten-free beer
- Oriole Park at Camden Yards : Gluten-free crab cake, Asian noodle salad, hummus and vegetables, hot dog and sausage on gluten-free bun, gluten-free beer
- Turner Field : Grilled sirloin burger served on tapioca-organic rice roll, hot dog on gluten-free bun, potato chips and popcorn, cookies and brownies, gluten-free beer
You will notice that Fenway Park, home of the Red Sox, is not on this list. Needless to say I was a little nervous about what I was going to eat and I didn’t have time to grab something at the house so I knew that I would be hungry. The park does advertise that they have a selection of gluten free snacks which basically consisted of a brownie, a chocolate chip cookie and two kinds of chips that are gluten free.
The funniest thing about their gluten free section is the woman who works there who tries to talk you out of anything that you try to buy because they are expensive ($5 for the cookie, $3 for the chips). I actually asked her jokingly if it was part of her job to talk people out of buying this stuff!
Since I was a little anxious about not being able to eat, I talked to my “Yoda” Jason about his experiences and he told me that popcorn was OK, and that he has asked for hot dogs and burgers without rolls. Where I was not thrilled that I had to ask this at the concession stand, I gave it a go anyway. He was also reminding me to watch out for cross-contamination, of course.
I was lucky enough to find someone from the company that operates the concessions in the park and he explained that asking to have it “your way” was perfectly OK. He also explained to me that there are concession stands throughout the park that sell only fries so their fryers are dedicated and their french fries are not battered and therefore ok. When I say they sell only fries I mean they do not prepare chicken fingers or fried dough at that stand. So things were definitely looking up.
I did order a burger without the bun the first night. The second night I brought two pieces of Udi’s bread and put the burger on that - very delicious! I also had french fries, and the best thing was I didn’t have a bad reaction to any of it. The only bad reaction was from a woman sitting a row in front of me who looked at me a little funny for eating a burger with my fingers (trust me I could not find a fork or knife anywhere, I searched and searched). So other than that one thing…no problems. Watch the game lady, not me!
If you go to Fenway, the concession stand I was told about can be found under the bleachers between sections 37-42. The best way I can describe it is that it is to the left of the “big” men’s room. Don’t be scared that it says Fried Dough on the sign, they prepare that separately in a different fryer. So where Fenway Park does not scream “gluten free” there are things availble that you can make gluten free just by asking a couple of questions.
My advice to newbies (like me) who are going to any sporting venue would be to go a little early, take a walk around, survey the situation and see what they have to offer. They may, like Fenway, have a few gluten free options, but as you walk around you may find many more options that you can make gluten free just by asking.
So its root, root for the the home team, they have to starting winning sometime, don’t they? I wonder if any of the players are gluten free?