I missed cake for a long time. No matter how many ‘flour-less chocolate cakes’ came my way. (And, in essence, these are whipped eggs, chocolate, butter (or fat) – they aren’t really cake.) They are very, very kwowy – you know – that feeling you get when you’ve eaten something so rich, so decadent that you feel you cannot go any further and what you really need is a salty snack to wash it all down.
I’ve tried many off-the-shelf GF cake mixes, but a lot of them are potato-based. I have to say, I’m not a fan of the potato-based GF items out there. They tend to be to dense, and have a flavor that doesn’t quite cut it for the sweeter side of things. Based on this, I tend towards things that are rice-based. Although the rice can be grainy at times, it isn’t as dense as potato and provides the same lightness and fluffiness that our wheat-based comrades enjoy.
A short time ago, I tried the (what was new) Betty Crocker Gluten Free cake mixes. They are delicious! I made a cake when we had friends and family over and they really didn’t know it was GF. You can tell a slight difference in the texture, but overall, the cake rises to the occasion. I was happy to have found a good cake mix!
The trouble with finding a good cake mix, is figuring out what delicious GF (and dairy-free) topping to add. (I can’t have dairy either, so it’s a big conundrum at dessert time – anywhere we go!) For this, I found a very good butter-cream frosting recipe that does not contain lard or shortening, but instead is butter-only based and decadent atop the GF cake. Be sure to use GF confectioner’s sugar (technically sugar does not contain any gluten, but you never know where it is processed – so be careful).
So … the next time you are strolling through the baking aisle in the grocery store longing for a wheat-filled treat that you know you shouldn’t ever have – look closer, snag a GF cake mix, some butter and some sugar. Within an hour you will have a delicious treat to enjoy! (Be sure to grab some GF pretzels too … you may need it to wash down the 4 pieces of cake you will inevitably eat!)
P.S. The brownies ain’t too shabby either!!















My sister-in-law (who is also gluten free) mentioned a brand called Rudi’s to me – she said that their bread was incredible. “You don’t even need to toast it!” she said. That’s a big deal when it comes to gluten free bread. Most of the brands on the market fall short on that point and don’t really taste good or hold up well unless they come straight from the toaster. So … I went a-lookin’ for Rudi’s bread, but found Udi’s instead (no relation). Since I didn’t see Rudi’s, I thought, well, maybe I just heard wrong (yes, it does happen), so I bought the loaf of
I slathered on some jelly and some peanut butter and went to town. YUM! No toasting, just right out of the package. Like a kid pulling a couple slices of wonderbread for his PB&J, I was in heaven. It had been a long, long time since I had a non-toasted sandwich that I enjoyed. I handed it to my wife for a bite and she was impressed too. That week I finished 2 loaves of bread – PB&J, deli sandwiches, grilled cheese (dunked in tomato soup, of course), the list goes on…