It’s not delivery, it’s D’UDI’s!

I first want to say that I don’t work for and don’t get any kickbacks from UDI’s when writing reviews.  I just really like their products and can’t help but promote them to the GF-masses.  My wife and I had a hankering for pizza this week, and we had all the fixings including a package of UDI’s pizza crust in the freezer.  I had bought them a while back with just this situation in mind.  We went out to the garden, clipped some fresh basil, slathered on some great sauce, mushrooms, cheese, and spinach and put it in the oven.  (I want to note that my wife doesn’t always eat my GF food, especially when it comes to pizza, so she had a nice fluffy Boboli crust on the side!)

The smell wafted through the air and made its way around the house.  We were giving my daughter her evening bath as I pulled them out of the oven.  Ahh … pizza.  Nothing like it.  Picture yourself at the local joint folding your pizza, taking down piece after piece.  Yum!

I couldn’t help myself, and dug right in.  It was great.  No complaints, other than I had to make it!  Which I never mind since I know it’s GF!  The crust held up nicely and was easily folded to my liking.  I was licking my chops as I went back to the bathroom to finish up bath-time.

I put my daughter down to sleep and tip-toed down the stairs.  I proceeded to pretty much inhale the rest of the pizza, which, mind you, is really only 8 inches round – so, it’s not saying too much.  Every bite was great.  Hats off to my wife’s topping choices – she’s a fantastic cook.

To wrap up my raving … go out and get some UDI’s pizza crusts, make it at home, get a movie, maybe even some GF beer – and breathe.  It’s all good.

BBQ Season Opens with UDI’s Buns!

I can’t even remember the last time I ate a hamburger without a fork and knife.  Growing up hamburgers were always being made in our house.  A little ketchup, maybe a pickle on a nice bun – yum!  We’d hang out poolside eating and swimming, then eating more and swimming more.  Those were the days!

Fast forward to today … as I mentioned in my previous UDI’s post, it’s very hard to come by a good bread for anything, let alone a good bun.  Most of the ones I’ve either made at home or bought crumble in my hands before even making it to my mouth.  It’s like trying to pick up sandcastle!  It just can’t be done. 

This past weekend – yes, the weekend before Memorial Day, I had the privaledge of sampling UDI’s new hambuger buns!  The weather was great, and my sister-in-law was visiting (also GF), so I knew it was a great time to grill up some burgers and give them a go. 

Well … without sounding to gushing – they were fantastic.  Both of us cheers’d as we began to bite into our burgers – sans fork and knife – for the first time in ages.  The buns held up amazingly to the juice of the burger and the condiments.  They didn’t crumble, get soggy, or fall apart even as we progressed through dinner.  We didn’t even toast them either! 

The texture of the bun was great.  Unlike other brands I’ve tasted, UDIs buns are not grainy and hold up to their gluten-filled cousins.  The flavor was spot on as well.  It just tasted like a bun – nothing more to it, really.

So … in short, to all you summer-grilling, beach-going, crab salads eating folks out there – turn on the heat and let summer begin – and leave the forks and knives at home!

No toasting required: A review of UDI’s gluten free bread – Yummy!

udisgflogoMy sister-in-law (who is also gluten free) mentioned a brand called Rudi’s to me – she said that their bread was incredible.  “You don’t even need to toast it!” she said.  That’s a big deal when it comes to gluten free bread.  Most of the brands on the market fall short on that point and don’t really taste good or hold up well unless they come straight from the toaster.  So … I went a-lookin’ for Rudi’s bread, but found Udi’s instead (no relation).  Since I didn’t see Rudi’s, I thought, well, maybe I just heard wrong (yes, it does happen), so I bought the loaf of Udi’s.   Come to find out – Udi’s bread is incredible, and equally holds up to the no-toaster-required test.

Bread is very specific in quality and texture.  You need the right combination of yeast, wheat and a bunch of other things to hold it together, get those nice air pockets that burst in the oven, and to have it rise just the right amount.  This is a big cunundrum on the side of gluten free.  The yeast can be there, but the wheat can’t – and the gluten can’t either (which tends to hold a lot of things together).  So … when I pulled a piece of bread from the package and felt it’s spungy texture and quality, I was amazed.  I don’t know what they did, but I’m sure someone in that bakery spent A LOT of time, effort, and money (because GF ingredients don’t come cheap) to come up with just the right balance to make such a clone of its gluten-filled brother bread.

udisbreadI slathered on some jelly and some peanut butter and went to town.  YUM!  No toasting, just right out of the package.  Like a kid pulling a couple slices of wonderbread for his PB&J, I was in heaven.  It had been a long, long time since I had a non-toasted sandwich that I enjoyed.  I handed it to my wife for a bite and she was impressed too.  That week I finished 2 loaves of bread – PB&J, deli sandwiches, grilled cheese (dunked in tomato soup, of course), the list goes on…

Here’s the thing (and I think this applies to a lot of GF foods), I hadn’t even heard of UDI’s until about a month ago – crazy as it seems – because it wasn’t in my local health food store yet.  I’m always hesitant to try any new breads party because they are expensive and partly because nothing really holds up.  I’m glad UDI’s products are now local to me.  It’s interesting how our gluten free world becomes limited by what’s in our local grocery store or health food market.  I’ve not tried to by GF foods online because I like to read the package, smell it if I can, and look at the product, otherwise, perhaps my GF world would grow.  On the other hand, I really like giving my business to my local health food store – the Health Food Corner whenever possible.

One last thing about UDI’s – I really like their GF philosophy.  They are great artisans who want to make sure that even those of us with gluten intolerance can enjoy the simplest of things in life – a good piece of bread.  (My mouth is watering for some bread and butter now!)

So … now you know why I list UDI’s bread on my GF starter’s list.  It’s the best I have had – and I don’t have to bake it myself!  You can buy UDI’s bread all over the place.  Click here to find out where you can find a loaf near you, or you can buy some online at UDI’s Online Store.

P.S.  I still haven’t had Rudi’s yet … at some point I’m going to try it though.  My sister-in-law has good GF taste – so I trust her when it comes to these things!

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