To feed or not to feed?

Those of us who are gluten free know that eating gluten today may not have an immediate impact, but over time, more and more gluten can begin to diminish the usefulness of our digestive symptons.  So, when  you inadvertantly have pasta, or are served GF food that in fact is not GF, it won’t show right away.  Essentially, if you feed it, it will grow.  To me this is very similar to what Carl Yung once said, “What you resist, persists.”  I choose not to resist my intolerance and be gluten free, and choose education as a path to understanding and acceptance.  Remember, it is not who I am.

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