I first want to say that I don’t work for and don’t get any kickbacks from UDI’s when writing reviews. I just really like their products and can’t help but promote them to the GF-masses. My wife and I had a hankering for pizza this week, and we had all the fixings including a package of UDI’s pizza crust in the freezer. I had bought them a while back with just this situation in mind. We went out to the garden, clipped some fresh basil, slathered on some great sauce, mushrooms, cheese, and spinach and put it in the oven. (I want to note that my wife doesn’t always eat my GF food, especially when it comes to pizza, so she had a nice fluffy Boboli crust on the side!)
The smell wafted through the air and made its way around the house. We were giving my daughter her evening bath as I pulled them out of the oven. Ahh … pizza. Nothing like it. Picture yourself at the local joint folding your pizza, taking down piece after piece. Yum!
I couldn’t help myself, and dug right in. It was great. No complaints, other than I had to make it! Which I never mind since I know it’s GF! The crust held up nicely and was easily folded to my liking. I was licking my chops as I went back to the bathroom to finish up bath-time.
I put my daughter down to sleep and tip-toed down the stairs. I proceeded to pretty much inhale the rest of the pizza, which, mind you, is really only 8 inches round – so, it’s not saying too much. Every bite was great. Hats off to my wife’s topping choices – she’s a fantastic cook.
To wrap up my raving … go out and get some UDI’s pizza crusts, make it at home, get a movie, maybe even some GF beer – and breathe. It’s all good.